Meet our special vegetarian festival menu during 09-17 October 2018
- Ginko & taro fried rice (veg) 120.-
- Veggy gried rice (veg) 100.-
- Stir-fried chinese noodle (veg) 100.-
- Wide-rolled noodle 90.-
- Rice w/ stir-fried chili ginger textured vegetable protein & fried mixed veggies (veg) 120.-
- Rice w/ fried salty chili tofu & fried mixed veggies (veg) 120.-
- Rice w/ spicy fried mixed mushroom (veg) 100.-
- Rice w/ stir-fried basil eggplant (veg) 80.-
- Rice w/ stir-fried basil pumpkin (veg) 80.-
- Rice w/ grilled tofu & spicy mushroom salad (veg) 100.-
- Rice w/ gspicy mushroom salad thai style (veg) 95.-
- Rice w/ Roasted marinated tofu & tom kah mushroom (veg) 115.-
- Rice w/ cabbage and mushroom soup (veg) 90.-
- Rice w/ chinese mixed veggies soup (veg) 80.-
- Spaghetti dried chili mixed muchsroom (veg) 120.-
- Grilled Veggies salad w/ lemon honey dressing (veg) 140.-
- Spaghetti Pesto (veg) 140.-
CONTACT US
064-423-2624
@chonklang
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