Styrofoam containers mainly made of Polystyrene.

2 Major types of Styrofoam
1. Expanded Polystyrene (EPS) 

2. Polystyrene Paper Foam (PSP)

DISADVANTAGES:

1. Cancer

2. Brain & Nervous System

3. Food Contamination

4. Health

5. Pollution & Environment

1. Pepper

2. Garlic

3. Coriander or Cilantro

4. Dill

5. Sage

Dear Customers,

We would be closed during New Year festival on 29 Saturday December 2018 - 01 Tuesday January 2019.

Our last day of operations will be on the 30th of December 2018 and we will resume operations on the 02 Wednesday January 2019

We would like to wish you warmest holiday season full of joy and happiness.

Happy New Year,

Chon Klang

Popular Western Spice & Herbs:

1. Rosemary

2. Thyme

3. Basil

4. Parsley

5. Oregano

1 Wild Rice

2 Long Grain Rice

3 Red Rice

4 Parboiled Rice

5 Basmati Rice

6 Arborio Rice

7 Brown Rice

8 Black Rice

1. Ginger

2. Galangal

3. Lemongrass

4. Kaffir Lime

5. Chili

6. Garlic

7. Coriander Root

8. Pepper

1. Pad-Ga-Prao (Stir-fried with Thai basil)
2. Fried rice
3. Stir-fried chicken/pork with garlic
4. Stir-fried with roasted chili oil
5. Spicy chicken/pork salad
6. Stir-fried mixed vegetables
7. Thai style Omelette w/ pork
8. Stir-fried with red curry paste

TOP SELLING MENU

1 Rice w/ Deep fried Salty Sea Bass & Spicy Mango Salad

2 Shrimp Oil Fried Rice w/ Shrimp & Creamy Tom Yum Mushroom Soup

3 Roasted Chicken Mushroom Cream Sauce & Potato Salad & Grilled Veggies

4 Spicy Chili Shrimp Paste Fried Rice w/ Crispy Catfish & Salted Egg

5 Rice w/ Grilled Mackerel Spicy Dip & Grilled Chicken

6 Grilled Sea Bass Lemon Garlic Sauce & Frilled Veggies & Sautéed Potato

7 Rice w/ Steamed Pork w/ Salted Egg & Creamy Tom Yum Kung

8 Stir Fried Chicken Noodle

9 Rice w/ Spicy Crispy Chicken Salad

CONTACT US

 064-423-2624

 @chonklang

Meet our special vegetarian festival menu during 09-17 October 2018

• Ginko & taro fried rice (veg) 120.-
• Veggy gried rice (veg) 100.-
• Stir-fried chinese noodle (veg) 100.-
• Wide-rolled noodle 90.-
• Rice w/ stir-fried chili ginger textured vegetable protein & fried mixed veggies (veg) 120.-
• Rice w/ fried salty chili tofu & fried mixed veggies (veg) 120.-
• Rice w/ spicy fried mixed mushroom (veg) 100.-
• Rice w/ stir-fried basil eggplant (veg) 80.-
• Rice w/ stir-fried basil pumpkin (veg) 80.-
• Rice w/ grilled tofu & spicy mushroom salad (veg) 100.-
• Rice w/ gspicy mushroom salad thai style (veg) 95.-
• Rice w/ Roasted marinated tofu & tom kah mushroom (veg) 115.-
• Rice w/ cabbage and mushroom soup (veg) 90.-
• Rice w/ chinese mixed veggies soup (veg) 80.-
• Spaghetti dried chili mixed muchsroom (veg) 120.-
• Grilled Veggies salad w/ lemon honey dressing (veg) 140.-
• Spaghetti Pesto (veg) 140.-

CONTACT US

 064-423-2624

 @chonklang

10 Good Tips Ordering Food & Lunch Box for Group Meeting, Seminar or Party

1 Select various type of menu to offer participants options

2 Variety but still not too many menu

3 Good taste and also good looking display

4 Consider best option within your budget

5 Choose reliable restaurant

6 Pre-order at least 24-48 hours to reserve the queue and avoid mistakes

7 Good packaging

8 Check restaurant food delivery service if needed

9 Arrange with recipient

10 Check with restaurant if you need tax invoice